A couple of weeks ago Marq & I attended our 2nd Lobster Bake. A bunch of Marq's friends threw this party again to raise money for this weekends 24 Hours of Moab mountain bike race. Captain Jerry flew in again this year from Maine with boxes full of live lobsters & lots of clams. All you can eat "bugs & suds". Adam was nice enough to give us the "Eating Lobster 101" again. There is a whole process to eating a lobster properly that Marq & I don't know, being from Utah and all. Last year my Lobster turned out to be a hard shell and I sliced my thumb open on his sharp claw. The Lobsters were Fabulous and there was no blood shed this year. Thanks Adam!
